Convection ovens are unique because they cook from the outside, rather than the inside out like microwave ovens do. In fact, meats that are cooked in convection ovens are tastier, as though they have been cooked in a conventional oven, only faster.

Convection ovens are usually used for roasting and baking food. It works more like a conventional oven with a fan that pumps hot air around the food and allows it to be cooked evenly. This appliance also uses a motor-driven fan that is mounted between the unit’s outer and inner housings. It also has a timer that controls the heating element and fan, which are commonly located inside the front control panel.

Pros and cons of convection ovens

The design of convection ovens is centred around even cooking, so the heating elements are arranged evenly. Although the shape of your dishes and the interior of your oven will also be a factor. So, you can expect that some areas will receive more heat than others, but it will cook your food evenly most often.

Another plus factor of this appliance is its capability to circulate heat throughout the interior of the oven, so you can cook much faster than usual since the heat can reach your food more efficiently. Lastly, convection ovens can cook multiple dishes, and they do this more effectively than their conventional counterparts.

Although this oven has its downside since it cannot cook all types of dishes. There are some pastries like puddings and flan are not suitable in a convection oven since they require moisture, so they are usually baked in a conventional model.

Lastly, convection ovens are composed of various mechanical moving parts, so more parts that can malfunction or break in time.

Maintenance tips and advice

That is why it is essential to maintain your convection oven regularly and these will include the following:

• It would help if you had a clear understanding of how to operate the oven properly. So, you’ll need to read the manufacturer’s manual and follow all the instructions there.
• Regular cleaning is essential, but you need to turn off the power switch and unplug the electrical cord. Most importantly, let the oven cool down before you start the cleaning process.
• Clean the exterior of the oven using a mild and non-abrasive water solution.
• You can also hire a qualified service company to inspect your oven every 6 to 12 months and perform planned maintenance if needed.

Common issues and troubleshooting

• Inconsistent temperature

You will need to test the accuracy of the thermostat since this is the common cause of this problem. For this purpose, you may need to turn the screws and check the temperature knob. If it comes out faulty, then you will need a qualified oven repair specialist to replace this part for you.

• Door not closing tightly

Another common issue is when the door does not close tightly. For this problem, you must first inspect the seal, which is clipped to the front of the door. If it’s already worn, then you will need to replace it as soon as you can.

• Improper cooking

If the food you cooked inside your convection oven is no longer even, then this could be a result of a burning element. To check this issue, you must first disconnect the power then check the condition of the heating element. If it’s worn out then, you’ll need to get it replaced.

Overall, it’s essential for you to maintain your convection oven properly, but if some parts are already faulty, then you’ll need to seek the help of a professional repair company like QLD Oven Repairs Brisbane, who can effectively replace these parts for you.