When you walk into a restaurant or other food-related businesses, the most important appliance you will find is an oven. In fact, nine out of ten restaurant kitchens use a commercial oven. That is why it’s essential for managers to maintain these appliances and keep them in excellent condition. Maintaining ovens is not only for the benefit of the equipment but also for the safety and health of their clients.

Commercial ovens in excellent condition will always be efficient and more reliable to use. For this reason, QLD oven repairs Brisbane believes that ovens should be repaired and maintained by only highly skilled and qualified repair specialists.

Our experienced personnel can work with all commercial oven brands available in the market. We can also replace parts easily since we’ve partnered with several authorized agents, and this gives us the capability to get the needed replacement for any repair work.

Typical commercial oven repair issues

• The oven is cooking meals unevenly

The main culprit is a faulty thermostat. This causes the temperature reading to be incorrect which leads to food not being cooked evenly. We all know that issues may create unhappy patrons.

• The pilot light is not staying on

This issue is caused by a malfunctioning safety valve and thermocouple. Repairing these parts should only be handled by a qualified serviceman because it must be done correctly, or it could lead to more costly repairs.

• The oven is not getting hot enough

The problem is caused by a faulty thermostat that needs to be recalibrated by an experienced oven technician every three months, or it must be replaced by a new one.

Routine maintenance

Since you’re always using your oven, it’s essential to clean your equipment’s interior every day. After every use, you should remove the racks and soak them in their appropriate cleaner for about 10 minutes.

You should also check your owner’s manual, which will include the recommended cleaning solution for your oven. However, a mixture of mild dish soap and water can also do the trick. You can use the same cleaner to wipe down the interior, but make sure that you avoid getting it on the temperature probe and other heating elements.

It’s also wise to inspect the door frequently since the seal will often wear down from heavy usage. Another important thing to do is to look for grease build-up on fans every month since too much grease may not only restrict the airflow on your commercial oven. It may also affect the ventilation in your kitchen.

Why choose QLD Oven Repairs

QLD Oven Repairs only employ certified and highly trained specialists, who have the right tools and knowledge to effectively service your commercial ovens. Our business is also insured, so there is no risk involved when you’re dealing with our company. We also service all suburbs, including Brisbane southside, northside, and western suburbs.

Most importantly, we guarantee our workmanship and repair. So, if you’re not happy with the state of your oven after our initial repairs, we’ll be more than happy to revisit your restaurant or commercial area to reassess the situation. We can assure you that we’ll bring your commercial oven back to its full operational capacity.